Cooked - Easy Peasy Special Fried Rice

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Peasy Special Fried Rice

6.0

180 g lardons (I use Tesco Finest Dry Cure Bacon Lardons)

500 g cooked long grain white rice (I use 2x Uncle Ben's Original Long Grain Microwave Rice – see Note 1)

360 g cooked chicken (shredded (I use 2x Tesco Ready To Eat Flamegrilled Chicken Chunks))

4 medium eggs (beaten)

100 g frozen peas

150 g cooked prawns (I use Tesco Finest Canadian Cooked Prawns)

2 tablespoons sesame oil

2 tablespoons soy sauce

4 spring onions (AKA scallions) (sliced finely)

Fresh coriander (AKA cilantro) (roughly chopped (for garnish))

Heat a large frying pan or wok over a fairly high heat for 1 minute.
Add the lardons and stir-fry for 2 minutes, until nicely browned.
Add the cooked rice (See Note 2) and shredded chicken, and stir-fry for 2 minutes.
Make a well (hole) in the centre of the rice/chicken and tip in the beaten eggs.
Leave for 45 seconds and then stir the part-cooked eggs into the rice.
Add the frozen peas and cooked prawns and continue frying for 3 minutes, stirring occasionally, until the peas and prawns are cooked through, and you start to get some nice crispy brown bits.
Add the soy sauce, sesame oil and half the spring onions.
Fry for 1 more minute.
Serve scattered with the remaining spring onions and fresh coriander.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Fried Rice

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 24 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...