Cooked - Skillet Cod With Bulgur, Zucchini, And Tomatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Skillet Cod With Bulgur, Zucchini, And Tomatoes

4.0

3 tablespoons extra-virgin olive oil, plus more for drizzling

0.5 cup chopped shallots (from 2)

1 zucchini, halved lengthwise and cut into ¼-inch-thick half-moons (1 ½ cups)

Kosher salt and freshly ground pepper

1 cup cracked bulgur

1.25 teaspoons harissa powder

10 ounces cherry tomatoes, halved (2 cups)

8 ounces clam juice

4 skinless cod fillets (each 5 to 6 ounces)

0.25 cup lightly packed fresh mint leaves, sliced if large

Heat oil in a large straight-sided skillet over medium-high. Add shallots and zucchini; season with salt and pepper. Cook, stirring occasionally, until tender and golden-brown in places, 5 to 7 minutes.
Add bulgur and ¼ teaspoon harissa; cook until nutty and fragrant, about 2 minutes. Add tomatoes, clam juice, and ½ cup water; bring to a simmer. Cover, reduce heat to low, and cook 10 minutes.
Meanwhile, season fish with salt, pepper, and remaining 1 teaspoon harissa. Nestle fish into bulgur mixture in a single layer, cover, and continue cooking until fish is just cooked through, 8 to 10 minutes (depending on thickness). Remove from heat, cover, and let stand a few minutes. Serve with mint and a drizzle of oil.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 25 weeks ago

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