Cooked - Creamy miso ramen

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Home Pricing Community My Recipes

Creamy miso ramen

1.0

2 Tbsp sesame oil

1 knob ginger

4 garlic cloves

1 red chilli

1 Tbsp soy sauce

1 tsp ground turmeric

1 Tbsp miso paste

1 Tbsp peanut butter

1 l vegetable stock

200ml (0.5 tin) coconut milk

1 lime

sugar

salt

pepper

1 large block firm tofu

100g cornflour

2 Tbsp sesame oil

1 Tbsp sichuan pepper

1 Tbsp garlic powder

1 Tbsp soy sauce

1 tsp miso

1 tsp peanut butter

1 Tbsp water

4 servings rice noodles

toasted sesame seeds

spring onion

chilli oil

fresh coriander

lime

greens

Mince the garlic, ginger & chilli, then fry in 2tbsp sesame oil until fragrant.
Mix the veg stock with the miso + peanut butter, then add with the coconut milk
Season with 1tbsp soy sauce, 1tsp turmeric, black pepper & 1tbsp sugar. Simmer for 15-20 mins - then season with lime juice.
To make the tofu glaze, mix 1tbsp sichuan pepper, the garlic powder, 1tbsp soy sauce, 1tsp miso & peanut butter. Add a splash of water to loosen.
Cut the tofu into 1cm thick slice, coat in seasoned cornflour & fry in 2tbsp sesame oil until crispy. Add tofu to glaze & coat well.
Cook the noodles, slice spring onion & toast sesame seeds.
Bowl up - noodles, broth, tofu, garnishes & enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Ramen

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 131 weeks ago

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