Pre-heat your oven to 350 degrees.
Dump the box of stuffing mix into a large mixing bowl.
Add the dried chopped cranberries to the stuffing mix.
Heat the chicken broth until it is boiling.
Dump the boiling broth into the stuffing mix. Mix thoroughly and then let stand for 5 minutes. Fluff with a fork.
Add the sausage and shredded cheddar to the stuffing mix.
Using your hands, mix all the ingredients until they are well combined.
Make individual, small balls and either place them on a parchment lined baking sheet or place into a mini muffin pan.
Bake for 15 minutes, or until they are GBD.
Remove from the oven, let cool for 10 minutes, then enjoy!
