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Preheat oven to 425F.
Place tomatoes in a casserole dish and mix with olive oil and season with salt and pepper.
Place feta cheese in the center and drizzle it with olive oil.
Sprinkle half of the parsley on top of tomatoes and feta.
Bake Sea Cuisine Mediterranean Crusted Salmon alongside the casserole dish for 23-25min to reach desired sauce consistency.
Bring a pot of water to a boil and cook pasta as per package directions, drain and reserve.
Remove Salmon & casserole dish from the oven.
Add in garlic, red pepper flakes/ fresh chilis and mix in cooked pasta.
Add remaining herbs and serve with Mediterranean Crusted Salmon.