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Add the cottage cheese to a bowl with the harissa paste, feta, garlic granules, honey, lemon juice and red onion and mix well until well combined and the feta breaks into the sauce
Add in the shredded chicken, red pepper and fresh herbs, mixing to combine
Store in an airtight container in the fridge for up to 3 days
Hold off on adding salt until serving as this helps it keep fresher
If the mix separates just mix to bring back together
Use in wraps, sandwiches, jacket potatoes or as a high protein salad topper