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In a medium saucepan combine honey, water and ginger and bring to a boil ensuring the honey fully dissolves.
Remove the pan from the heat allowing the simple syrup to steep for 30 minutes (or up to a day if you like a stronger ginger flavor). Strain out the ginger and transfer the simple syrup to a clean glass jar.
This simple syrup can be stored at room temperature for 1 week or in the refrigerator for a month.