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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Healthified Lemon Cake

1.0

2 eggs

¼ cup (40g) olive oil

⅓ cup (75g) maple syrup

2 tsp lemon zest

Juice of 1 freshly squeezed lemon

1 tsp vanilla

¼ tsp sea salt

1 ½ cups (150g) of almond flour

¼ cup (15g) coconut flour

1 tsp baking soda

½ - ¾ cup (150-200ml) nut milk (I used organic whole milk)

200g (8oz) full fat cream cheese

2 tbsp maple syrup

1 tsp vanilla

Fresh juice of ½ lemon

Preheat oven to 350°F/ 175°C
Grease an 20cm (8 inch) cake pan lined with parchment paper
Add eggs to a large bowl and lightly beat them.
Whisk the eggs, olive oil, maple syrup, lemon juice, zest, salt and vanilla until smooth.
Add in the almond flour, coconut flour, and baking soda.
Pour in a cup of milk and stir until smooth.
Pour the lemon cake batter into your cake pan.
Bake for around 30-40 minutes (baking time varies depending on the baking pan used, therefore make sure to check your cake in between by pricking the center with a toothpick. You want your cake moist but the toothpick should come out clean, when the cake is ready).
Place the cake on a cooling rack and allow to cool completely before frosting.
For your frosting, mix cream cheese, maple syrup, and vanilla in a bowl and stir until smooth.
Frost it and enjoy!!

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 80 weeks ago

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