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Wash your lemons well. Slice them as thin as possible. Consider using a sharp knife or . Set aside.
Combine water and sugar in a medium saucepan. Bring to a boil and cook just until the sugar is dissolved.
Add the lemon slices.
Simmer until the lemon slices are translucent, roughly 30 to 40 minutes.
Remove with a slotted spoon and place on parchment. Allow the lemons to cool and dry completely, overnight preferred.