Dried Basil Pesto
  1. In a food processor, place all ingredients but the olive oil. Blend for a few seconds until fully combined.

  2. With the food processor on, add the olive oil in a steady stream. Continue to blend until combined and a thick sauce forms. Store 1 week in the refrigerator or several months frozen.

Course🧅Condiment

Diets🥕Vegetarian...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions🥟Appetizer📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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