Cauliflower Beet Pickles
  1. Prepare vegetables by cutting cauliflower, beets, carrots, and celery into desired sizes

  2. Layer vegetables in a jar with garlic cloves, bay leaf, and peppercorns

  3. Combine water, vinegar, and salt to create pickling brine

  4. Pour brine over vegetables until fully submerged

  5. Seal jar and refrigerate until pickles reach desired crunchiness and flavor

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥒Pickles

CuisinePreserved

Occasions🧂Condiment📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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