Shrimp And Avocado Salad
  1. Combine cilantro dressing/marinade dressing ingredients in a bowl and mix.

  2. Pour cilantro dressing/marinade over shrimp (make sure any excess water is poured off if you are using thawed frozen shrimp). Stir to coat. Cover and refrigerate for at least 1 hour (2 or 3 is better).

  3. Wash and dry lettuce (use a Salad Spinner, paper towel, clean tea towel or just let it sit in a colander). Divide among plates.

  4. Cut avocado into bite-size wedges. Sprinkle over lettuce.

  5. Top with marinated shrimp and leftover dressing.

Course🍤Appetizer

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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