Brown Sugar Bbq Chicken
  1. In a slow-cooker, combine chicken breasts, barbecue sauce, brown sugar, bourbon, Italian dressing, garlic powder and paprika. Season with salt and pepper.

  2. Toss until well coated, then cover and cook on high for 4 hours or on low for 6 hours.

  3. Shred chicken and serve on buns with a drizzle of barbecue sauce and a spoonful of coleslaw.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions🍗Barbecue🍽️Casual Dining

Season🔁Year-round

DifficultyEasy ⏰ 45m

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