Sort ingredients
techna
QR Code
Listen
Pdf
Mix the Greek yogurt, peanut butter, and honey together until smooth and creamy.
Scoop the mixture into portions onto parchment paper. Freeze for 1 hour until solid.
Melt the dark chocolate. Dip each frozen bite until fully coated, creating a crunchy chocolate outside and a creamy peanut butter yogurt center.
Finish with a sprinkle of fleur de sel and crushed peanuts for an unreal sweet-and-salty combo.