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In a large bowl, combine the drained tuna, crushed garlic, minced onion, salt and black pepper.
Add the lemon juice, lemon zest, hot sauce, egg, breadcrumbs, mayonnaise, parmesan cheese, parsley and chives.
Combine everything, then form into 8 patties.
In a shallow bowl or rimmed plate, combine the remaining ¼ cup breadcrumbs and 2 tbsp parmesan cheese.
Coat the tuna patties in the breadcrumb and parmesan cheese mixture.
Heat 2 tbsp olive oil in a large skillet over medium high heat.
Once the oil is heated, add 4 tuna patties and cook 4 minutes per side or until lightly browned and crispy.
Add the additional tablespoon olive oil to the skillet, once hot, add the remaining 4 tuna patties to the skillet and cook for 4 minutes per side.
In a small bowl, mix the mayonnaise, garlic, lemon juice, salt and pepper together for the Garlic Aioli.
Place in the refrigerator until ready to serve.