Samosa Recipe
  1. Boil, cool, peel and mash the potatoes

  2. Add the frozen peas, chopped coriander, chilli powder, cumin powder, turmeric, garam masala and salt to the mashed potatoes and mix well

  3. Roll out the puff pastry and cut into triangles

  4. Place a spoonful of the potato mixture onto each triangle

  5. Fold the pastry over to form a samosa shape and seal the edges with the egg wash

  6. Bake the samosas until golden brown

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍿Snack

Cuisine🇮🇳Indian

Occasions🎊Party🍿Snack Time

Season🔁Year-round

DifficultyMedium ⏰ 45m

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