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Heat the olive oil in a large skillet over medium heat.
Season the chicken breasts with salt and pepper on both sides.
Add the chicken to the skillet and cook for 6-7 minutes on each side or until cooked through. Remove from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream and bring to a simmer.
Gradually stir in the Parmesan cheese until melted and the sauce thickens.
Slice the cooked chicken and add it back to the skillet, coating it in the sauce.
Cook for an additional 2-3 minutes to ensure everything is heated through.
Serve hot, garnished with fresh parsley.