Crunchy Dill Snap Peas
  1. Dissolve salt in water.

  2. Pack snap peas, garlic, and dill into a clean jar.

  3. Pour brine over top until fully submerged, topping up with extra salted water if needed.

  4. Place a fermentation weight and lid on.

  5. Ferment at room temperature for 4–8 days depending on your preferred tanginess, then refrigerate and enjoy!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🌸Spring

DifficultyVery Easy ⏰ 10m

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