Cooked - Veggie Cabbage Soup Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Veggie Cabbage Soup Recipe

6.0

2 tbsp extra-virgin olive oil

2 carrots, chopped

1 medium yellow onion, diced

1 celery rib, diced

¾ tsp sea salt

Freshly ground black pepper

2 tbsp white wine vinegar

2 (14.5-ounce) cans fire-roasted diced tomatoes

4 cups vegetable broth

1 (15.5-ounce) can white beans, drained and rinsed

4 garlic cloves, grated

2 Yukon Gold potatoes, diced

1 small green cabbage (about 9 cups chopped)

1 tsp dried thyme

Fresh parsley, for garnish

Heat olive oil in a large pot over medium heat. Add carrots, onion, celery, salt, and pepper. Cook 8 minutes, stirring occasionally.
Add white wine vinegar and stir. Then add tomatoes, broth, beans, garlic, potatoes, cabbage, and thyme. Mix well.
Cover and simmer 20–30 minutes, until potatoes and cabbage are tender.
Taste and adjust seasoning as needed.
Garnish with parsley and serve hot with crusty bread.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 43 weeks ago

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