Cooked - Kale & Avocado Salad With Blueberries & Edamame

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Home Pricing Community My Recipes

Kale & Avocado Salad With Blueberries & Edamame

4.0

6 cups stemmed and coarsely chopped curly kale

1 avocado, diced

1 cup blueberries

1 cup halved yellow cherry tomatoes

1 cup cooked shelled edamame

0.25 cup sliced almonds, toasted (see Tip)

0.5 cup crumbled goat cheese (2 ounces)

0.25 cup olive oil

3 tablespoons lemon juice

1 tablespoon minced chives

1.5 teaspoons honey

1 teaspoon Dijon mustard

1 teaspoon salt

Place kale in a large bowl and, using your hands, massage to soften the leaves. Add avocado, blueberries, tomatoes, edamame, almonds, and goat cheese.
Combine oil, lemon juice, chives, honey, mustard, and salt in a small bowl or in a jar with a tight-fitting lid. Whisk or shake well.
Drizzle the vinaigrette over the salad and toss to combine.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 123 weeks ago

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