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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Zucchini Avo Pesto

1.0

½ cup raw pine nuts

1 clove garlic and or 1 tbsp hing

½ cup oregano leaves, coarsely chopped

2 tablespoons lemon juice, freshly squeezed or bottled

½ cup + 2 tablespoons extra-virgin olive oil, divided

¼ cup grated Parmesan cheese

¼ teaspoon sea salt

Ground black pepper to taste

1 whole avocado

1 pound zucchini, spiral-cut into noodles

In a blender, combine pine nuts, garlic, oregano, lemon juice, ½ cup olive oil, Parmesan cheese, avocado, salt, and pepper and blend until pureed. Set aside.
In a medium to large skillet, heat the remaining olive oil over medium-high heat, add the zucchini, and sauté until tender, about 3 minutes.
Serve the zucchini topped with the pesto.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🥙Light Meal

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 49 weeks ago

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