Macro Friendly Crispy Chicken Sandwich
  1. Prepare the dipping stations: Station 1 with flour + salt/garlic/pepper, Station 2 with egg whites + hot sauce, and Station 3 with crushed corn flakes.

  2. Coat the chicken breast halves in the dipping stations in the order: flour, egg whites, and corn flakes.

  3. Cook the coated chicken breasts.

  4. Prepare the sauce by mixing the Greek yogurt, Sriracha, Gochujang (optional), and pickle juice.

  5. Assemble the sandwich by placing the cooked chicken on the brioche buns and topping with the prepared sauce and pickles.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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