Carmel Corn
  1. Melt 1 cup butter, 1 cup brown sugar, ½ cup white sugar, ½ cup corn syrup, and ½ tsp salt, boiling for 5 minutes.

  2. Remove from heat, stir in ½ tsp baking soda and vanilla.

  3. Pour over 8-12 cups of popcorn.

  4. Bake at 250°F (120°C) for 15-60 minutes for a crunchier, non-sticky texture.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions🍿Movie Night🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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