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Wash potatoes and cut them up into small cubes
Toss with olive oil, salt, pepper, and garlic (I don’t use exact measurements for this part)
Cook potatoes in the air fryer at 400 degrees for about 20 minutes shaking them around at least a couple of times while they cook
Once the potatoes are cooking, cut the chicken into cubes
Cook chicken in a skillet on medium-high heat with a little olive oil
Season chicken with ½ tsp each of salt and pepper, 1 tsp each of paprika, and ranch seasoning
Add the diced red onion
Once chicken and onions are finished cooking add minced garlic and about ⅓ cup of Buffalo sauce
Add cooked potatoes to the skillet and stir everything together
Top with shredded mozzarella cheese
Broil in the oven for just a few minutes to melt the cheese (you could also cover it with a lid and let this sit on the stove until the cheese melts)