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Preheat oven to 400°F.
Slice top off garlic bulbs, drizzle with olive oil, wrap in foil, and bake 30-40 minutes until soft and golden.
When cooled enough to handle, squeeze the garlic cloves out into a bowl.
Mash together with the softened butter, parmesan, parsley, salt & pepper.
Cook pasta to al dente.
Drain but reserve a little of the hot pasta water.
Return pasta to pot, and stir in the garlic butter.
If needed, add a bit of the reserved pasta water.
Melt the 1 T. butter in a skillet.
Add the breadcrumbs and toast 2-3 minutes.
Add to the pasta mixture.