Sort ingredients
brookeverret
QR Code
Listen
Pdf
Prepare all marinade ingredients and combine well in a bowl.
Rinse each piece pork chop under a tap and pat dry.
With a pair of kitchen scissors or a sharp knife, make 1 - 2 cm cuts into the edges of the chop.
In a zip lock bag or a large bowl, combine the pork chops and the marinade. Mix well and leave in the fridge to marinate for 1 day. Turn the chops over now and again to redistribute the marinade.
Take out the pork chops from the fridge and let it sit for 30 - 45 minutes at room temperature.
Pre heat the air fryer to 200°C / 400°F for a few minutes.
Spray the racks / bottom of air fryer with a little oil.
Take out the pork and lay them on the rack without stacking. Give the top of the pork chop a spray with oil.
Cook the pork chops for 12 minutes at 200°C / 400 F.
Flip the pork chops with tongs and cook for a further 7 minutes.
After 19 minutes flip the pork over one more time and check the colour and doneness. If it still needs a little more colour, let it cook for 1-3 more minutes. If its still raw then cook until done.
Let the meat rest for 5 minutes before serving.