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Season chicken breast with garlic, onion, and everything seasoning. Cook for 3 to 5 minutes on each side.
Boil one box of protein pasta.
In a skillet, add 20 slices of beef bacon, 16 ounces diced onion, and 16 ounces diced peppers.
Make the parm sauce by blending 880g 2% cottage cheese, 1 cup fat free fair life milk, 1 bag mozzarella, fat cheese, ¼ cup parmesan, 50g ⅓ fat cream cheese, 3g salt, 2g pepper, and 5g butter.
Chop up the cooked chicken with a meat tenderizer.
In a bowl, mix the chopped chicken, pasta, bacon mix, and parm sauce.
Divide into 8 meal prep containers.