Dab 4 skin-on bone-in chicken thighs dry with a paper towel and add to a bowl
Drizzle chicken with avocado oil and season with salt, pepper, ½ tbsp paprika, ½ tbsp chili flakes, and ½ tbsp onion powder
Mix well and let sit for 2 to 6 hours or longer
Preheat oven to 410F
Remove chicken from fridge and bring to room temperature
Whisk together 4 tbsp mayo, 2 tbsp red curry paste, juice of 2 limes, and a small pinch of salt
Divide sauce in half - brush remainder over the seasoned chicken thighs
Place chicken on a wire rack and bake in the oven at 410F for 35-40 minutes
Remove chicken from the oven and plate
Serve with your choice of base, salad, and the reserved sauce
