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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Yogurt Blueberry Muffins

1.0

1½ cups whole wheat flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

½ tsp cinnamon

⅓ cup honey or maple syrup

¼ cup oil

2 large eggs

1 cup plain Greek yogurt

1 tsp vanilla extract

1 cup fresh or frozen blueberries

Preheat oven to 180°C (350°F). Line a muffin tin or lightly grease it.
Mix dry ingredients: In a bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
Mix wet ingredients: In another bowl, whisk honey, oil, eggs, Greek yogurt, and vanilla until smooth.
Combine: Gently fold dry ingredients into wet ingredients—don't overmix.
Add blueberries: Fold in blueberries lightly.
Bake: Divide batter evenly into muffin cups. Bake 18–22 minutes, until a toothpick comes out clean.
Cool: Let rest 5 minutes, then transfer to a rack.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 10 weeks ago

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