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Add 6 cups of water into Instant Pot and place all ingredients in. Pour more water if needed to the max water line.
Set Instant Pot to 30 minutes on high pressure.
While the beef pho is cooking, boil water and cook rice noodles for 30-60 seconds in hot water.
Drain and rinse rice noodles under cold water to stop them from cooking.
Once the beef pho is done, use long tongs to release the pressure valve.
Place rice noodles into a bowl and garnish with Thai basil, Thai chili, cilantro, and green onion.
Add beef rib and hot beef broth to the bowl.
Optional: add lime juice, hoisin, and sriracha to taste.