Sort ingredients
picklesmeister
QR Code
Listen
Pdf
Combine the eggs, chicken stock, minced garlic and minced ginger in a bowl.
Add the oil and tofu to a small pot, cut into pieces and fry for 1 minute.
Pour the egg mixture into the pot, stir slightly so tofu pieces are evenly distributed.
Cover the pot with a lid and simmer on low for around 15 minutes or until egg is cooked through.
Add the garnishes and serve by itself or with rice!