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johnnl
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Peel and cut the potatoes however you prefer.
Fry for around 20 minutes over medium heat until they soften.
Prepare the majado as seen in the video. The addition of the unpeeled garlic is most likely optional… (but my grandfather was really happy I did 🤣, so do it too if you want to keep it rustic and traditional).
Strain the potatoes, add 1 tbsp of the oil back into the pan with the majado over high heat.
Cook for 2 minutes to evaporate part of the vinegar, add the potatoes, and stir-fry for 5 more minutes to get some golden-brown edges.
Enjoy!