Baked Seasoned Fries

2 extra-large or 3 medium/large potatoes (russet or sweet potatoes, washed and trimmed into ¼ to ½-inch slices)

1 tablespoon cornstarch

2 tablespoons coconut oil in liquid state

2 teaspoons smoked paprika (or to taste)

2 teaspoons cumin (or to taste)

Salt and pepper (to taste)

Your favorite condiments (for serving)

Preheat oven to 425F. Line a baking sheet with a Silpat or spray with cooking spray; set aside.
Slice potatoes and put into a gallon-sized Ziplock.
Sprinkle cornstarch into bag, seal bag, and toss potatoes to coat.
Open bag and add oil, seal bag, and toss potatoes to coat.
Open bag and add smoked paprika, cumin, salt and pepper, seal bag, and toss potatoes to coat.
Transfer potatoes to baking tray, arranged in a single flat layer, not quite touching, if possible.
Bake for about 25 minutes. Remove from oven, and with a tongs, flip potatoes over.
Return tray to oven and bake for about 15 to 20 more minutes, or until done.
Remove from oven and serve as soon as they’re cool enough to eat; fries are best warm and fresh.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍟Fries

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 30m