Cooked - Creamy Chicken And Gnocchi

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Chicken And Gnocchi

4.0

1 tablespoon olive oil

1 lb. chicken breasts, pounded thin, or thinly sliced as pictured

1 tablespoon seasoning of choice (I like the McCormick rotisserie chicken seasoning)

1 tablespoon olive oil

1 large shallot, thinly sliced or minced

¼ cup sun-dried tomatoes packed in oil, drained (love DeLallo’s!), or similar

12 ounces store-bought gnocchi (I use DeLallo gnocchi)

2 cups chicken broth (more as needed)

½ cup cream

1 cup packed spinach leaves, torn into smaller pieces

Salt and pepper, to taste

Fresh thyme, to taste

Grated Parmesan, to taste

Heat the oil in a large, wide skillet over medium high heat. Season the chicken on both sides. Add chicken to the hot pan; cook for 3-4 minutes per side until golden brown and cooked through. Remove chicken and set aside.
In the same pan, add the oil, shallots, and sun dried tomatoes. Sauté for 5 minutes until the shallots are golden and softened.
Add the gnocchi and broth. Simmer for another 5 minutes, until the gnocchi are tender.
Add the cream and spinach; stir to combine. Keep it at a low simmer for a few minutes to further thicken the sauce.
Add salt, pepper, and fresh thyme leaves to taste. Add chicken back in.
Serve pieces of chicken with a scoop of the creamy gnocchi and a spoonful of the extra sauce over the top. Add a sprinkle of Parmesan on top, or into the sauce, for even more flavor.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created this week

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