Pastina
  1. Bring the broth to a boil in a medium saucepan.

  2. Add the pastina and cook according to package instructions, about 5-7 minutes, until tender.

  3. Drain any excess broth, leaving just a small amount in the pan.

  4. Stir in the butter and Parmesan until melted and combined.

  5. Season with salt and pepper to taste.

  6. Serve hot and enjoy!

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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