Salsa
Curtido Salad
Set the masa aside and let it hydrate until it has a moist dough-like consistency.
Mix a splash of milk into the cheese to create a smooth cheese paste.
Take a small ball of masa and gently flatten it.
Place a generous scoop of the cheese mixture in the center of the flattened masa.
Carefully fold the edges of the masa over the cheese to completely encase it.
Gently flatten the masa ball to form a patty.
Heat a pan and cook the pupusa until it is golden brown on both sides.
