Cooked - Chicken And Mushroom Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken And Mushroom Soup

6.0

2 tablespoons butter

1 onion (diced)

2 large carrots (peeled and diced)

1 rib celery (diced)

8 ounces brown mushrooms (or white mushrooms, sliced)

1 teaspoon garlic (minced)

1 teaspoon salt

1 teaspoon dried parsley

½ teaspoon dried thyme leaves

½ teaspoon poultry seasoning (or ¼ teaspoon ground sage)

⅛ teaspoon black pepper

6 cups reduced sodium chicken broth

2 boneless skinless chicken breasts (about 6 ounces each)

½ cup long grain white rice (uncooked)

Heat butter in a large soup pot over medium-high heat.
Add onion, carrots, celery, and mushrooms. Cook and stir until onion begins to soften, about 5 minutes.
Add garlic and seasonings and cook just until fragrant.
Add broth, uncooked chicken breasts, and rice. Stir and bring to a boil over medium-high heat.
Reduce heat to medium-low (a simmer), cover, and cook for 20-25 minutes, stirring after 10 minutes.
After 15 minutes remove chicken from the pot and shred.
Once the rice is tender, add chicken back to the pot and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 34 weeks ago

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