Cooked - Ham And Bean Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ham And Bean Soup

5.0

2 Tablespoons extra virgin olive oil

1 large carrot, chopped (½ cup)

1 stalk celery, chopped

½ onion or 1 large shallot, chopped

Salt and pepper

2 cloves garlic, pressed or minced

Big pinch dried thyme

2 Tablespoons flour

4 cups chicken stock

2, 15oz cans Great Northern Beans, drained and rinsed

1lb ham steak, cubed

Heat extra virgin olive oil in a large soup pot over medium heat. Add carrots, celery, and onion/shallot, season with salt and pepper, then saute until tender, 10 minutes.
Place a lid on top with a splash of chicken stock or water if the vegetables are taking a long time to soften. Add garlic and dried thyme then saute until garlic is extremely fragrant, 1-2 minutes.
Sprinkle in flour then cook for 1 minute, stirring constantly.
Slowly add glugs of chicken stock while stirring until a smooth sauce has been formed then pour in remaining stock.
Turn heat up to high to bring broth to a boil then add beans and ham.
Turn heat down to medium-low then simmer for 20 minutes, stirring occasionally. Scoop into bowls then serve with crostini (directions below.)

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 80 weeks ago

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