Sort ingredients
nett.j.s
QR Code
Listen
Pdf
Start by preparing a loaf pan by rubbing it with softened butter.
Preheat your oven to 350°F.
In a pan, heat the olive oil and sauté the vegetables lightly.
Keep the milk warm on the stovetop.
In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
Add the eggs and olive oil to the dry ingredients and mix well.
Incorporate the warm milk into the mixture.
Fold in the sautéed vegetables, sun dried tomatoes, crumbled feta, and grated Gruyere cheese.
Pour the batter into the prepared loaf pan and bake for 45-55 minutes, or until the top is golden brown.
Once baked, let the loaf cool on a rack for 15-20 minutes before removing it from the pan.