Italian Beef Sandwich
  1. Slice and chop the peppers

  2. Cut the chuck roast into smaller pieces

  3. Season the meat with salt, pepper, and garlic powder

  4. Heat oil in a pot and sear each side of the meat

  5. Deglaze the pot to remove browned bits

  6. Add seasoning (onion powder, garlic powder, oregano, thyme, basil) and beef broth

  7. Return meat to pot and cover with broth

  8. Simmer for 5 hours until meat is falling apart

  9. Simmer shredded meat for another 30 minutes

  10. Fill toasted buns with shredded beef and peppers

  11. Serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 4h

Loading...