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Make a sauce using ground beef, canned tomatoes and a jar of your favorite pasta sauce.
Add that to the bottom of a casserole dish.
Top with a layer of frozen ravioli followed by a layer of shredded cheese.
Repeat those steps, finishing with sauce.
Cover it with foil and bake at 450°F until the sauce is bubbling, the cheese is melted and the ravioli are fully cooked, about 25 to 30 minutes.
Uncover it when it has 10 minutes left to cook, and top with shredded mozzarella and grated Parmesan.
Return it to the oven to let that cheese topping get melty and browned.