Cooked - Crispy Air Fryer Coconut Shrimp With Sweet Chili Dip

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Home Pricing Community My Recipes

Crispy Air Fryer Coconut Shrimp With Sweet Chili Dip

4.0

1 lb large raw shrimp, peeled and deveined, tails on

½ cup all-purpose flour

2 large eggs

¾ cup panko breadcrumbs

¾ cup shredded sweetened coconut

½ tsp garlic powder

½ tsp paprika

Salt and black pepper to taste

Cooking spray (or olive oil spray)

½ cup Thai sweet chili sauce

1 tbsp fresh lime juice

1 tsp honey (optional for extra sweetness)

Prepare the breading stations: Place flour in one bowl. Beat eggs in another bowl. Mix panko, shredded coconut, garlic powder, paprika, salt, and pepper in a third bowl.
Coat the shrimp: Dredge each shrimp in flour, then dip into egg, and finally coat with the coconut-panko mixture. Press lightly to ensure the coating sticks.
Arrange in air fryer basket: Spray the basket lightly with cooking spray. Place shrimp in a single layer (work in batches if needed). Lightly spray the tops of the shrimp.
Air fry: Cook at 375°F (190°C) for 8-10 minutes, flipping halfway through. Shrimp should be golden brown and crispy.
Make the dip: In a small bowl, mix sweet chili sauce, lime juice, and honey until well combined.
Serve: Plate the shrimp and serve hot with the sweet chili dip on the side.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇹🇭Thai

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 45 weeks ago

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