Quick Thai Chicken Skewers With Peanut Coconut Sauce

12 wooden or metal skewers

3 tablespoons reduced sodium, reduced sugar peanut butter

3 tablespoons unsweetened light coconut milk

1 tablespoon reduced-sodium soy sauce

1 teaspoon Thai red curry paste or Sriracha

4 (4-ounce) boneless skinless chicken breasts, each cut into 3 strips

2 tablespoons chopped fresh cilantro

1 tablespoon finely chopped roasted, unsalted peanuts

1 lime, cut into 8 wedges

If using wooden skewers, soak in water for at least 30 minutes.
Combine peanut butter, coconut milk, soy sauce and Sriracha in a small saucepan over medium-low heat. Cook, stirring constantly, just until smooth and well-blended.
Thread chicken evenly on skewers. Brush peanut mixture over chicken. Let marinate 10 minutes to 1 hour.
Preheat broiler to high or grill to medium-high. Broil chicken 8–10 minutes, turning once, until golden brown and cooked through.
Sprinkle with cilantro and peanuts. Serve with lime wedges.

Course🍤Appetizer

Diets🥩Carnivore...

Category🍢Skewers

Cuisine🇹🇭Thai

Occasions🍖Bbq📆Everyday🎊Party

Season☀️Summer

DifficultyEasy ⏰ 20m