Sort ingredients
anntsocial
QR Code
Listen
Pdf
Turn your slow cooker to low.
In a small bowl, mix the flour with a pinch of salt and pepper.
Next you need to coat the lamb shanks in flour, shaking off any excess.
Heat a frying pan to moderate-high heat on the stove-top and add half the olive oil.
Brown the lamb shanks, turning often to brown all over. Browning creates the great depth of flavour you get once lamb shanks are cooked.
Set lamb aside.