Rice Pudding
  1. Heat the oven to 150C/130C fan/gas 2.

  2. Wash and drain the rice.

  3. Butter a 850ml baking dish, then tip in the rice and sugar and stir through the milk.

  4. Sprinkle in the nutmeg and top with the bay leaf or lemon zest.

  5. Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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