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Add 1 ounce of coconut/almond milk to your cocktail shaker with 1 tsp. of honey. Mix till honey is fairly dissolved.
Add a few sprigs of rosemary and muddle in the coconut/almond milk.
Add 1 more ounce of coconut/almond milk with 2 ounces of white rum and ½ ounce of Malibu with a handful of ice to your shaker.
Shake vigorously.
Pour into a chilled glass and spritz with rosewater.
Serve with a garnish of spray roses or rosemary.