Place chicken breasts into your slow cooker. Season with salt and pepper.
Drizzle Primal Kitchen Ranch over the chicken. Add cream cheese.
Cook on high for 4 hours. (Use a meat probe to ensure the chicken's internal temperature reaches 165°F.) Once the chicken is fully cooked, shred it using two forks and mix it with the other ingredients.
Add cheese and green onions. Stir gently. Top with bacon bits, then serve.
