Cooked - Loaded Cornbread Casserole

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Loaded Cornbread Casserole

12.0

1 cup cornmeal

1 cup all purpose flour

1 tablespoon baking powder

1 teaspoon salt

2 tablespoon sugar

10 ounces of canned corn, drained

1 cup milk

1 cup sour cream

6 tablespoon butter, melted

3 slices bacon, cooked until crispy and chopped

½ can green anaheim chilies

2 cups grated cheddar cheese- divided use

Salt and Pepper- to taste

Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C). Grease 9X13-inch casserole dish or spray with nonstick spray. Set aside.
In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar, until no clumps of baking powder remain. Add corn, milk, and sour cream; stir to combine.
Stir in butter, half the bacon, chilies and 1 cup cheese just until combined.
Pour mixture into the prepared dish. Smooth the top, then sprinkle on remaining bacon and cheese.
Bake in the preheated oven until the top is golden brown and casserole is set, about 40 minutes. Cool at least 5 minutes; serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 33 weeks ago

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