Cooked - Banana Baked Oatmeal

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Banana Baked Oatmeal

6.0

½ cup pecans (chopped (plus additional for garnish))

1 cup mashed banana (from approximately 2 large or 3 medium overripe bananas)

¾ cup milk (at room temperature)

2 eggs (at room temperature)

¼ cup coconut oil (melted and slightly cooled)

¼ cup pure maple syrup

1 ½ teaspoons pure vanilla extract

2 cups rolled oats

1 ½ teaspoons ground cinnamon

¼ teaspoon salt

Preheat oven to 350°F. Lightly grease or spray with nonstick cooking spray an 8-inch square baking dish.
Spread chopped pecans on an ungreased baking sheet and toast for 4 to 6 minutes or until fragrant and light golden brown. Cool on baking sheet.
In a large bowl, mix together mashed banana, milk, eggs, coconut oil, maple syrup, and vanilla; beat until smooth. Blend in oats, ½ cup toasted pecans, cinnamon, and salt; stir until mixture is well-combined.
Spread oatmeal into prepared baking dish and bake for 20 to 25 minutes or until set and light golden brown on top. Allow to cool in the baking dish for at least 5 minutes before slicing. Serve warm with optional garnishes: warm milk or cream drizzled over the top, additional toasted pecans, maple syrup, or fresh fruit.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 63 weeks ago

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