Cooked - Halloumi & Sweet Potato Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Halloumi & Sweet Potato Salad

2.0

150g halloumi cheese

1 tsp chilli flakes

1-2 tsp honey

1 Large sweet potato

400g can chickpeas

1 tsp garlic powder

1 tsp paprika

1 tbsp extra virgin olive oil

Salt, pepper

½ avocado

2 cups kale

¼ cup pomegranate arils

2 tbsp pumpkin seeds

2 tbsp olive oil (for dressing)

2 tbsp runny tahini

2 tbsp lemon juice

½ tsp garlic powder (for dressing)

1 tsp Dijon mustard

Salt (optional to taste)

Roast sweet potato and chickpeas rubbed in seasoning and olive oil for approximately 35 minutes at 200’C. Set aside to cool.
Cut halloumi into cubes and pan fry until golden, add chili flakes, honey and cook for another minute until caramelised. Set aside.
Prepare the dressing by combining all the ingredients.
Add 1 tsp of the dressing to the kale and massage until the leaves are soft.
Add the toppings and the dressing, mix well.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 27 weeks ago

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